Genetically modified food, its pros and cons. A work by Lithuanian students of VGTU (Vilnius)

STUDENTS' VOICE COUNTS!

Rimantas Savolskis, Karolina Rakūnaitė and Virga Šikšniūtė, students at Vilnius Gediminas Technical University (VGTU), worked on this presentation as a result of the CSB Pilot Course, main Output of the Cultural Studies in Business project.

The objective of this research is to present GMFs, GMOs and their strengths and disadvantages in relation to natural products.

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